During our recent stay at Cameron Highlands we payed a visit to Sungai Palas Tea Plantation – a must for everybody who is in the area. Sungai Palas has a long tradition that goes back to the late 1920s. Since then tea has been grown on the estate which is closely linked to the name “BOH” (Malaysia’s biggest tea brand).
Getting there is a bit of an adventure. A narrow road takes you to a lofty altitude of some 2,000 meters (local tour operators organize tours – so you don’t need a car). Once you arrive you know why this destination is so popular. The setting is really beautiful, the air is fresh and a modern visitors’ centre provides interesting information. Of course, Sungai Palas also has a tea house and a visit would be incomplete without trying a cup of highland tea and one of their lovely scones. We also visited the tea factory where the tea leaves are processed in five steps after they have been harvested. And of course we ended up buying tea from the Cameron Highlands that we took back with us to Kuala Lumpur. Unfortunately, we can’t promise you scones – but a cup of tea from Cameron Highlands is definitely waiting for you when you stay with us at The Nest.
Tip: Sungai Palas Tea Plantation is open everyday except Monday from 9am until 4.30pm. Factory tours are provided every 30 minutes and are free of charge.